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Chili Dogs sind ein großer Spaß und einfach zu machen. Sie sind perfekt für jeden Tag. Um die besten Chili Dogs zu machen, folge diesen einfachen Schritten.

🌭🌶️ Chili Dog Craze: Spice Up Your Day with Flavorful Bites! 🌭🧀

Entdecke die köstliche Welt der Chili Dogs! Diese knusprigen Bissen sind nicht nur perfekt für jeden Tag, sondern auch einfach zuzubereiten. Von der Auswahl der besten Brötchen über die Zubereitung der würzigen Chili bis hin zum perfekten Grillen der Hot Dogs – dieser Artikel bietet dir alle Tipps und Tricks, um ein Geschmackserlebnis zu schaffen. Klicke jetzt und lass dich von unseren leckeren Rezepten inspirieren!
Rezept drucken Pin Recipe

Zutaten
  

4 hot dog buns

4 beef or turkey hot dogs

1 cup chili (homemade or canned)

1 cup shredded sharp cheddar cheese

1/2 cup diced red onion

1/4 cup sliced jalapeños (pickled or fresh, according to preference)

1 tablespoon mustard (yellow or spicy)

1 tablespoon mayonnaise (optional for creaminess)

Fresh cilantro, for garnish

Salt and pepper to taste

Anleitungen
 

Preheat your grill or stovetop grill pan over medium heat.

    While the grill heats up, prepare the chili topping. If using canned chili, warm it up in a small saucepan over medium heat. If making homemade chili, ensure it's cooked and seasoned to your liking.

      Grill the hot dogs on the preheated grill, turning occasionally, until they're nicely charred and heated through, about 5-7 minutes.

        Toast the hot dog buns on the grill for 1-2 minutes until they are slightly crispy.

          Assemble each chili dog by placing a grilled hot dog inside a toasted bun.

            Spoon a generous amount of chili over each hot dog.

              Sprinkle the shredded cheddar cheese on top of the hot dogs and chili.

                Add diced red onions and sliced jalapeños as desired.

                  Drizzle mustard and mayonnaise on top for extra flavor (optional).

                    Garnish with fresh cilantro and adjust with salt and pepper to taste.

                      Prep Time: 10 min | Total Time: 20 min | Servings: 4

                        - Presentation Tips: Serve on a large platter lined with parchment paper, and accompany with extra jalapeños and diced onions on the side for guests to customize their chili dogs.