Go Back

Apple Cheesecake Tacos

Entdecke das perfekte Dessert mit unseren Apple Cheesecake Tacos! Diese einfache und leckere Nachspeise vereint das Beste aus Tacos und Cheesecake zu einem unwiderstehlichen Genuss. Mit einer cremigen Füllung und frischen Äpfeln ist dieses Rezept ideal für jede Feier. Genieße die knusprigen Tortillas gefüllt mit einem Hauch von Zimt und karamellisierten Äpfeln. Klicke jetzt, um das vollständige Rezept zu entdecken und dir deinen süßen Traum zu verwirklichen!
Rezept drucken

Zutaten
  

2 large apples, peeled and diced

1 tablespoon lemon juice

1 teaspoon cinnamon

1 tablespoon brown sugar

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped cream

8 small flour tortillas

1/4 cup crushed graham crackers (for garnish)

2 tablespoons caramel sauce (for drizzling)

Anleitungen
 

In a medium bowl, combine the diced apples with lemon juice, cinnamon, and brown sugar. Toss until the apples are evenly coated. Set aside to let the flavors meld.

    In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gently fold in the whipped cream until fully incorporated.

      Warm the flour tortillas slightly in a dry skillet over medium heat for about 30 seconds on each side to make them pliable.

        To assemble the tacos, take one tortilla and spread a layer of the cheesecake mixture in the center. Top with a generous spoonful of the spiced apples.

          Carefully fold the tortilla over to form a taco shape. Repeat this process with the remaining tortillas, cream cheese mixture, and apples.

            Once all tacos are assembled, place them on a serving platter. Drizzle with caramel sauce and sprinkle with crushed graham crackers for added texture and flavor.

              Prep Time, Total Time, Servings: 20 Minuten | 30 Minuten | 4 Portionen

                - Presentation Tips: Arrange the tacos on a colorful platter, dust with extra powdered sugar, and place a small bowl of caramel sauce in the center for dipping. Garnish with a few apple slices or mint leaves for added color.