Go Back
- 2 Tassen Allzweckmehl - 1 Esslöffel Backpulver - 1 Teelöffel Salz - 1/2 Teelöffel schwarzer Pfeffer - 1 Tasse geriebener Cheddar-Käse - 1 Tasse gewürfelter Schinken - 3/4 Tasse Milch - 1/2 Tasse ungesalzene Butter, geschmolzen

Ham and Cheese Butter Swim Biscuits

Entdecke das Rezept für köstliche Ham and Cheese Butter Swim Biscuits! Diese herzhaften Snacks vereinen Schinken und Cheddar zu einem unwiderstehlichen Genuss. Mit einer einfachen Schritt-für-Schritt-Anleitung und wenigen Zutaten kannst du sie blitzschnell selbst machen. Perfekt als Beilage oder für den kleinen Hunger zwischendurch. Lass dir diese Gaumenfreude nicht entgehen und klicke jetzt, um die vollständigen Rezepte und Tipps zu erkunden!
Rezept drucken Pin Recipe

Zutaten
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded cheddar cheese

1 cup diced ham

3/4 cup milk

1/2 cup unsalted butter, melted

Anleitungen
 

Preheat your oven to 220°C (425°F).

    In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Whisk together until well mixed.

      Stir in the shredded cheddar cheese and diced ham until evenly distributed.

        In a separate bowl, mix the milk with the melted butter until combined.

          Pour the milk and butter mixture into the dry ingredient bowl, stirring gently until just combined. Be careful not to overmix; the dough should be slightly lumpy.

            Grease a 9x13-inch baking dish with a little butter or cooking spray.

              Spoon dollops of the biscuit dough into the prepared baking dish, leaving some space between each one.

                Pour any remaining melted butter over the top of the dough.

                  Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown on top.

                    Remove from the oven and let cool slightly before serving.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8

                        - Presentation Tips: Serve the biscuits warm, straight out of the baking dish with a side of honey mustard or a spicy dipping sauce for an extra flavor kick. Garnish with fresh herbs like chives or parsley for an appealing touch.