Ham, Egg & Cheese Croissant Sandwich

Starte deinen Tag mit einem köstlichen Ham, Egg & Cheese Croissant Sandwich! In diesem Rezept zeigen wir dir, wie du in wenigen einfachen Schritten ein wunderbar herzhaftes Frühstück zauberst. Mit frischem Schinken, perfekt gegarten Eiern und schmelzendem Käse in einem buttrigen Croissant ist dieses Sandwich ein Genuss für jeden Morgen. Klicke jetzt und entdecke die vollständige Anleitung sowie kreative Variationen, um dein Sandwich zu verfeinern!

Rezept drucken Pin Recipe

Zutaten

2 buttery croissants, halved

4 slices of thinly sliced ham

2 large eggs

2 slices of cheddar cheese

1 tablespoon butter

Salt and pepper to taste

Fresh chives, finely chopped (for garnish)

Anleitungen

Begin by preheating a non-stick skillet over medium heat.

Melt the butter in the skillet and crack the eggs into the pan.

Cook the eggs sunny-side-up or to your preferred doneness, seasoning with salt and pepper.

While the eggs are cooking, add the ham slices to the skillet and heat for about 1-2 minutes until warmed through.

Place a slice of cheddar cheese on each ham slice, allowing it to melt slightly as the eggs finish cooking.

Toast the halved croissants in the skillet for about 1-2 minutes until golden and warm.

Assemble the sandwiches: On the bottom half of each croissant, layer the warm ham and cheese, followed by the cooked egg.

Top with the other half of the croissant and sprinkle some chopped chives on top for added flavor.

Prep Time: 10 Minuten | Total Time: 15 Minuten | Servings: 2

- Presentation Tips: Cut the sandwiches in half diagonally and serve on a wooden board with a side of fresh fruit or a simple green salad for a colorful touch.