Instant Pot Mac & Cheese

Entdecke das ultimative schnelles Instant Pot Mac & Cheese Rezept, das in nur wenigen Minuten ein cremiges, köstliches Gericht zaubert! Mit einfachen Zutaten und praktischen Tipps gelingt es jedem, sei es Anfänger oder Profi. Lass dich inspirieren und verwandle deine Küche in einen Ort voller Genuss. Klick jetzt, um das vollständige Rezept zu erfahren und deine Familie mit diesem leckeren Gericht zu begeistern!

Rezept drucken Pin Recipe

Zutaten

2 cups elbow macaroni

4 cups water

1 teaspoon salt

1 tablespoon unsalted butter

2 cups sharp cheddar cheese, shredded

1 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/4 cup grated Parmesan cheese

Optional: chopped green onions for garnish

Anleitungen

Begin by adding the elbow macaroni, water, and salt to the Instant Pot.

Close the lid and set the valve to sealing. Cook on manual high pressure for 4 minutes.

Once cooking is complete, carefully quick-release the pressure.

Open the Instant Pot and stir the cooked macaroni.

Add the butter, sharp cheddar cheese, cream cheese, garlic powder, onion powder, black pepper, and paprika to the pasta.

Stir everything together until the cheese and butter are melted and well combined.

If the mac and cheese is too thick, you can add a splash of water or milk to reach your desired consistency.

Finally, sprinkle the grated Parmesan cheese on top and mix well.

For an added touch, garnish with chopped green onions if desired.

Prep Time: 10 min | Total Time: 20 min | Servings: 4