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- 8 Cannoli-Schalen - 1 Tasse Ricotta-Käse - 1 Tasse Mascarpone-Käse

Lemon Meringue Pie Cannolis

Entdecken Sie die leckeren Lemon Meringue Pie Cannolis, die die perfekte Kombination aus italienischem Gebäck und frischer Zitronencreme bieten! Mit einer einfachen Schritt-für-Schritt-Anleitung zeige ich Ihnen, wie Sie diese köstliche Delikatesse selbst zubereiten können. Perfekte Füllung, knusprige Schalen und luftige Meringue warten auf Sie. Klicken Sie durch und lassen Sie sich inspirieren, dieses süße Highlight in Ihrer Küche zu zaubern!
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8 cannoli shells

1 cup ricotta cheese

1 cup mascarpone cheese

¾ cup powdered sugar

Zest of 2 lemons

½ cup fresh lemon juice

1 teaspoon vanilla extract

3 large egg whites

¼ teaspoon cream of tartar

½ cup granulated sugar

A pinch of salt

Fresh mint leaves for garnish (optional)

Anleitungen
 

Prepare the Filling: In a mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract. Mix until smooth and creamy.

    Fill the Cannoli Shells: Using a piping bag, fill each cannoli shell with the lemon filling, ensuring they're generously stuffed.

      Make the Meringue: In a clean bowl, beat the egg whites with the cream of tartar and a pinch of salt until soft peaks form. Gradually add the granulated sugar while continuing to beat until stiff peaks form and the meringue is glossy.

        Pipe Meringue on Cannolis: Once the cannoli are filled, use another piping bag to pipe the meringue on top of each filled cannoli, creating a decorative swirl.

          Toast the Meringue (optional): If desired, use a kitchen torch to gently toast the meringue until golden brown, giving it a caramelized flavor.

            Chill Before Serving: Place the cannolis in the refrigerator for at least 30 minutes to firm up before serving.

              Garnish and Serve: Just before serving, garnish with fresh mint leaves for a pop of color and freshness. Enjoy your unique twist on a classic dessert!

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 8