Loaded Breakfast Skillet

Starte deinen Tag mit einem köstlichen Loaded Breakfast Skillet! Dieses einfache und nahrhafte Rezept kombiniert frische Zutaten wie Kartoffeln, Eier, Gemüse und Käse für ein Frühstück, das sowohl sättigend als auch geschmackvoll ist. Egal, ob du Fleischliebhaber oder Vegetarier bist, hier findest du Tipps und Variationen für jeden Geschmack. Klicke jetzt, um die vollständige Anleitung zu entdecken und dein Frühstück zu einem Erlebnis zu machen!

Rezept drucken Pin Recipe

Zutaten

4 medium potatoes, diced

4 large eggs

150g bacon, chopped

1 bell pepper, diced (any color)

1 small onion, diced

100g cherry tomatoes, halved

100g shredded cheese (cheddar or gouda)

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Anleitungen

In a large skillet, heat 2 tablespoons of olive oil over medium heat.

Add the diced potatoes to the skillet, season with salt and pepper, and cook for about 15-20 minutes until golden and tender, stirring occasionally.

Meanwhile, in a separate pan, cook the chopped bacon over medium heat until crispy. Transfer to a paper towel to drain excess grease.

In the same pan with leftover bacon fat, sauté the diced onion and bell pepper until soft, about 5-7 minutes. Add the halved cherry tomatoes and cook for an additional 3 minutes.

Once the potatoes are cooked, mix in the sautéed vegetables and crispy bacon to the skillet. Stir to combine.

Make four small wells in the potato mixture and crack an egg into each well. Cover the skillet with a lid and cook for about 5-7 minutes, or until the eggs are set to your liking.

Sprinkle the shredded cheese on top and cover for an additional 2 minutes until melted.

Remove from heat and garnish with fresh chopped parsley before serving.

- Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4