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- Instant Vanillepudding (2 Packungen) - Milch (4 Tassen) - Graham Crackers (1 Packung) - Schlagsahne (1 Behälter, 8 Unzen)

No Bake Eclair Cake

Entdecke den No Bake Eclair Cake, das perfekte Dessert für alle, die schnell und einfach etwas Leckeres zaubern möchten! In nur 20 Minuten zauberst du mit cremigem Pudding, Graham Crackers und einer köstlichen Schokoladenglasur einen unwiderstehlichen Kuchen, der garantiert zum Hit bei deiner Familie wird. Lass dir diesen Genuss nicht entgehen – klicke jetzt auf den Link und finde die vollständigen Rezepte und Anleitungen!
Rezept drucken Pin Recipe

Zutaten
  

2 boxes of instant vanilla pudding mix (4.2 oz each)

4 cups milk

1 box of graham crackers

1 container (8 oz) of whipped topping (thawed)

1 cup powdered sugar

1/2 cup unsweetened cocoa powder

1/4 cup unsalted butter, softened

1 teaspoon vanilla extract

Chocolate syrup for drizzling

Anleitungen
 

In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened, about 2-3 minutes.

    Gently fold in the whipped topping until fully combined to create a creamy filling.

      In a separate bowl, mix the powdered sugar, cocoa powder, softened butter, and vanilla extract. Gradually add 1-2 tablespoons of milk until smooth, creating a chocolate frosting.

        In a 9x13 inch dish, layer the bottom with a single layer of graham crackers.

          Spread half of the pudding mixture over the graham crackers, smoothing it out evenly.

            Add another layer of graham crackers on top of the pudding.

              Spread the remaining pudding mixture over the second layer of graham crackers, followed by another layer of graham crackers.

                Finally, spread the chocolate frosting evenly over the top layer of graham crackers.

                  Drizzle chocolate syrup over the frosting for an extra touch of sweetness.

                    Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results, to allow the layers to set and flavors to meld.

                      Prep Time: 20 min | Total Time: 4 hrs | Servings: 12

                        - Presentation Tips: Cut into squares and serve chilled. Garnish with fresh berries or a dollop of whipped topping for an elegant touch.