Raspberry Hibiscus Latte

Entdecke das erfrischende Rezept für einen Raspberry Hibiscus Latte, das nicht nur lecker ist, sondern auch viele gesundheitliche Vorteile bietet! Lerne, wie du frischen Hibiskustee zubereitest und mit Himbeeren sowie Mandelmilch kombinierst. Ideal für heiße Tage, kann dieses Getränk nach deinem Geschmack variiert werden. Lass dich von kreativen Garnierungen inspirieren und erkunde die wachsende Welt dieser köstlichen Kreation. Klicke jetzt, um das vollständige Rezept zu entdecken!

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Zutaten

1 cup brewed hibiscus tea

1/2 cup almond milk (or your favorite milk)

1/4 cup fresh raspberries

1 tablespoon honey or maple syrup (adjust for sweetness)

1/2 teaspoon vanilla extract

Ice cubes (optional, for iced version)

Dried hibiscus petals and fresh raspberries for garnish

Anleitungen

Brew the hibiscus tea using hot water and steep for about 5-8 minutes. Once brewed, let it cool slightly.

In a blender, combine the fresh raspberries and honey (or maple syrup). Blend until smooth.

Strain the raspberry mixture through a fine mesh sieve to remove the seeds, collecting the raspberry puree in a small bowl.

In a small saucepan, heat the almond milk over medium heat until warm but not boiling. Stir in the vanilla extract.

To assemble the latte, pour the warm hibiscus tea into a cup and add a swirl of the raspberry puree. Stir gently to mix.

Top the latte with the warm almond milk, allowing it to create a lovely swirl.

If desired, add ice cubes for an iced version and blend the latte for a frothy texture.

Garnish with dried hibiscus petals and a few fresh raspberries on top for an elegant presentation.

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2