Taco Ranch Bites

Entdecke das perfekte Rezept für Taco Ranch Bites – köstlich und einfach zubereitet! Diese herzhaften Häppchen kombinieren den Geschmack von Tacos mit cremigem Ranch-Dressing und sind ideal für Partys oder als Snack zwischendurch. Erfahre, welche einfachen Zutaten du benötigst und wie du sie im Handumdrehen zauberst. Lass dich inspirieren und überzeuge deine Gäste mit diesen leckeren Bites! Klicke jetzt, um das vollständige Rezept zu entdecken!

Rezept drucken Pin Recipe

Zutaten

1 pound ground beef (or turkey for a lighter option)

1 packet taco seasoning

1 cup shredded cheddar cheese

½ cup ranch dressing

1 cup crushed tortilla chips

1 small red onion, finely chopped

1 cup chopped tomatoes

1 avocado, diced

Fresh cilantro, for garnish

Salt and pepper to taste

Anleitungen

In a skillet over medium heat, cook the ground beef (or turkey) until fully browned. Drain any excess fat.

Add the taco seasoning to the meat along with a splash of water (about ¼ cup) and mix well. Cook for an additional 5 minutes until the seasoning is absorbed and the mixture is well combined.

Preheat your oven to 375°F (190°C).

In a mixing bowl, combine the crushed tortilla chips, ranch dressing, and half of the shredded cheddar cheese. Stir until the chips are well-coated.

In muffin tins, add a layer of the tortilla chip mixture to each cavity, pressing down gently to form a base.

Spoon the seasoned meat mixture onto each tortilla chip base, then top with the remaining cheddar cheese.

Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.

Remove from the oven and top with the chopped tomatoes, diced avocado, and red onion.

Garnish with fresh cilantro and a drizzle of extra ranch dressing if desired.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 bite-sized tacos