Cherry Cheesecake Egg Rolls

Entdecke das perfekte Dessert mit unseren köstlichen Cherry Cheesecake Egg Rolls! Diese süßen, knusprigen Leckerbissen vereinen die Cremigkeit von Käsekuchen mit einer fruchtigen Kirschenfüllung. In unserem Artikel erfährst du einfaches Rezept und tolle Serviervorschläge, ideal für Partys oder gemütliche Abende zu Hause. Lass dich inspirieren und zaubere ein Dessert, das alle liebt! Klicke hier, um das vollständige Rezept zu entdecken!

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Zutaten

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup cherry pie filling

10 egg roll wrappers

1/4 cup all-purpose flour (for sealing)

Vegetable oil (for frying)

Powdered sugar (for dusting)

Anleitungen

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

Lay an egg roll wrapper on a clean surface with one corner pointing towards you.

Place about 2 tablespoons of the cream cheese mixture on the lower third of the wrapper. Top with 1 tablespoon of cherry pie filling.

Moisten the edges of the wrapper with a little water. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal the egg roll. Repeat with remaining wrappers and filling.

In a large frying pan, heat about 1 inch of vegetable oil over medium heat until hot (approximately 350°F or 175°C).

Fry the egg rolls in batches, turning occasionally, until golden brown on all sides, about 3-4 minutes. Remove and drain on paper towels.

Once all the egg rolls are fried, dust with powdered sugar for an extra sweet touch.

Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 10 rolls

- Presentation Tips: Serve the egg rolls warm on a decorative plate with extra cherry pie filling on the side for dipping. Garnish with a sprinkle of powdered sugar for an elegant touch.